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author | Lars-Dominik Braun <lars@6xq.net> | 2015-06-14 17:22:35 +0200 |
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committer | Lars-Dominik Braun <lars@6xq.net> | 2015-06-14 17:22:35 +0200 |
commit | a5e504f113c64df251e4b575cb216e7fb1554998 (patch) | |
tree | 953d735d8689b8cccd90fc43e65c47518edfbcbe /pizzateig.pesto | |
download | rezepte-a5e504f113c64df251e4b575cb216e7fb1554998.tar.gz rezepte-a5e504f113c64df251e4b575cb216e7fb1554998.tar.bz2 rezepte-a5e504f113c64df251e4b575cb216e7fb1554998.zip |
Initial import
Diffstat (limited to 'pizzateig.pesto')
-rw-r--r-- | pizzateig.pesto | 24 |
1 files changed, 24 insertions, 0 deletions
diff --git a/pizzateig.pesto b/pizzateig.pesto new file mode 100644 index 0000000..03e68d3 --- /dev/null +++ b/pizzateig.pesto @@ -0,0 +1,24 @@ +%pesto-1 + ++15 g Hefe (frisch) ++75 ml Wasser (lauwarm) ++etwas _ Zucker +&5 min +[aktivieren] + ++200 g Mehl (550er) ++2 EL Olivenöl ++Salz +[hinzugeben] + +&5 min +[warten] + +[gut kneten] + ++2 h +[gehen lassen] (bei Raumtemperatur) + +>Pizzateig +(.yield: 2 _ Pizzen) + |